Grilled Peanut Butter, Banana and Chocolate Cones

Grilled Peanut Butter, Banana and Chocolate Cones

A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.

Preparation Time
15 mins
Total Time
15 mins
Calories
228 Calories

Recipe Instructions

Step 1
Prepare outdoor grill for medium heat.
Step 2
Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.
Step 3
Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
Step 4
Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
Grilled Peanut Butter, Banana and Chocolate Cones

Ingredients

  • Reddi-wip Original Whipped Light Cream
  • ¼ cup miniature semi-sweet chocolate morsels, divided
  • 4 sugar cones
  • ¼ cup Peter Pan® Creamy Peanut Butter, divided
  • 1 banana, cut in half lengthwise, sliced

Categories

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