Grilled Peanut Butter, Banana and Chocolate Cones

A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 228 Calories

Ingredients

• Reddi-wip Original Whipped Light Cream
• ¼ cup miniature semi-sweet chocolate morsels, divided
• 4 sugar cones
• ¼ cup Peter Pan® Creamy Peanut Butter, divided
• 1 banana, cut in half lengthwise, sliced

Recipe Instructions

Step 1

Prepare outdoor grill for medium heat.

Step 2

Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.

Step 3

Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.

Step 4

Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.