These colorful grilled peppers with mozzarella cheese and jalapeños are sure to be a hit at your next BBQ party. You might want to double the recipe!
Preparation Time
15 mins
Total Time
15 mins
Calories
54 Calories
Recipe Instructions
Step 1
Preheat a grill for medium heat and lightly oil the grate.
Step 2
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
Step 3
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve.