Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake

These individual grilled pineapple upside-down cakes are a great dessert for your next barbecue. Using store-bought shortcake shells makes for easy prep.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
448 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
Step 3
Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 maraschino cherry
  • 1 pineapple ring
  • 1 shortcake shell
  • 1.5 tablespoons brown sugar

Categories

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