Grilled Pineapple Upside-Down Cake

These individual grilled pineapple upside-down cakes are a great dessert for your next BBQ party. Using store-bought shortcake makes for easy prep.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 448 Calories

Ingredients

• 1 tablespoon butter
• 1 maraschino cherry
• 1 pineapple ring
• 1 shortcake shell
• 1.5 tablespoons brown sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.

Step 3

Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.