Grilled Polenta with Strawberries

Grilled polenta is topped with Grand Marnier®-flavored strawberries in this summer dessert adults will love.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• cooking spray
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 (16 ounce) package prepared polenta
• 1 cup hulled and sliced strawberries
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.

Step 2

Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.

Step 3

Preheat an outdoor grill for medium-high heat and lightly spray the grate.

Step 4

Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.