Grilled Polenta with Strawberries

This grilled polenta with strawberries recipe is topped with Grand Marnier-flavored and lightly sweetened berries — a perfect adult summer dessert.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• cooking spray
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 (16 ounce) package prepared polenta
• 1 cup hulled and sliced strawberries
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place sliced strawberries, cognac, and sugar into a small bowl: stir to coat.

Step 3

Cut polenta into 8 slices (½- to ¾-inch-thick); lightly brush with olive oil and season with salt and black pepper.

Step 4

Cook polenta slices on the preheated grill, 7 to 10 minutes per side.

Step 5

Transfer 2 polenta slices to a dessert plate; top with 1/4 of strawberry mixture.