Grilled Pork and Pineapple Kabobs

Ditch the boring grilled chicken for lean and juicy pork tenderloin with pineapple in this sweet and savory kabob recipe that you and your kids will love.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 2 tablespoons sesame oil
• 3 green onions, thinly sliced
• 1 tablespoon lime juice
• 2 tablespoons rice vinegar
• 1 teaspoon sesame seeds
• 2 teaspoons vegetable oil, or as needed
• 1 teaspoon Sriracha sauce
• 10 bamboo skewers
• 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
• 3 cups cubed fresh pineapple
• 2 red bell peppers, cut into cubes
• 0.5 cup reduced-sodium soy sauce

Recipe Instructions

Step 1

Combine pork, soy sauce, rice wine vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable plastic bag. Squeeze out excess air and seal the bag; shake to combine and coat pork with marinade. Marinate in the refrigerator for 1 hour, turning occasionally.

Step 2

While pork is marinating, soak skewers in water for about 20 minutes; that will help keep skewers from burning while grilling.

Step 3

Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grate with oil.

Step 4

Meanwhile, thread skewers, alternating with marinated pork, pineapple, and bell pepper pieces; discard marinade.

Step 5

Cook on the preheated grill until grill marks appear and pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.