Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs

Grilled pork chops marinated in lemon juice, soy sauce, and a trio of fragrant herbs are an easy choice for a great-tasting dinner that will delight.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
Step 3
Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
Step 4
Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
Grilled Pork Chops with Fresh Herbs

Ingredients

  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 4 tablespoons soy sauce
  • 4 tablespoons fresh lemon juice
  • 1 lemon, zested
  • 4 tablespoons olive oil, or more to taste
  • 1 tablespoon coriander seeds, ground
  • 4 (6 ounce) bone-in pork chops (1 inch thick)

Categories

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