Grilled Portobello Mushrooms

Grilled portobello mushrooms are marinated in balsamic vinegar, onion, and garlic before being cooked on a hot grill until tender and delicious.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 217 Calories

Ingredients

• 4 cloves garlic, minced
• 3 tablespoons chopped onion
• 0.25 cup balsamic vinegar
• 0.25 cup canola oil
• 3 large portobello mushrooms

Recipe Instructions

Step 1

Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

Step 2

Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.

Step 3

Preheat the grill to medium-high heat; grease the grate.

Step 4

Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.