Grilled Potato Salad

Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 clove garlic, chopped
• 4 green onions, chopped
• 1 teaspoon kosher salt
• 1 tablespoon apple cider vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 2 pounds red potatoes
• 6 slices cooked bacon, chopped
• 0.5 teaspoon white sugar
• 0.5 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

Step 3

Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

Step 4

Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.