Grilled Potatoes in Foil

Let your grill do all the work — this simple grilled potatoes in foil recipe cooks on the grill alongside your meat or fish, keeping your oven clean.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 212 Calories

Ingredients

• salt and ground black pepper to taste
• 2 teaspoons garlic powder
• 1 onion, sliced
• aluminum foil
• 6 medium unpeeled potatoes, washed and cut into thick slices
• 1 green bell pepper, cut into long strips
• 1.5 tablespoons butter

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat; close the cover. Place three 18-inch-long pieces aluminum foil on a work surface, dull sides up.

Step 2

Smear ½ tablespoon butter each in centers of each piece foil; add ⅓ each potato slices, onion, and bell pepper to each. Sprinkle each with ⅓ each garlic powder; season each with salt and black pepper. Fold up foil edges over vegetables to create almost leak-proof packets, making sure to seal the edges.

Step 3

Reduce the grill temperature to medium. Place foil packets on the grate; cook on the preheated grill until potatoes are tender, 20 to 30 minutes.