Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and fresh basil for a stunning appetizer or sweet-and-savory dessert.

Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
183 Calories

Recipe Instructions

Step 1
Cut peaches in half and remove peach stones. Cut each half in half again.
Step 2
Wrap prosciutto around each peach section; secure with small bamboo skewers.
Step 3
Preheat an outdoor grill at medium-high heat and lightly oil the grate.
Step 4
Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.
Step 5
To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Ingredients

  • coarse sea salt to taste
  • 6 ounces Burrata cheese
  • 2 ripe, sweet (but not soft) freestone peaches
  • 3 thin slices prosciutto, or more as needed, torn into ribbons
  • 8 small bamboo skewers, soaked in water 20 minutes
  • 1 tablespoon extra virgin olive oil, for drizzling
  • Freshly ground black pepper, to taste
  • 1 tablespoon finely sliced fresh basil leaves

Categories

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