Grilled Rack of Lamb with Mustard Crust

Grilled rack of lamb sounds difficult but this recipe will show you just how easy it is to prepare a tender, mustard-crusted rack that will leave your family begging for more.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 502 Calories

Ingredients

• 1 tablespoon dried oregano
• salt and ground black pepper to taste
• 1 medium lemon, juiced
• 3 cloves garlic, grated
• 1 (8 bone) rack of lamb, exterior fat trimmed
• 0.25 cup olive oil
• 0.25 cup grainy mustard

Recipe Instructions

Step 1

Mix olive oil, mustard, lemon juice, oregano, garlic, salt, and pepper together in a small bowl.

Step 2

Place the whole rack of lamb into a large zip-top bag and pour mustard mixture all over it. Massage the sauce into the meat until fully coated. Place in the refrigerator for at least 3 hours, or up to 6 hours.

Step 3

Clean an outdoor grill and preheat for high heat. Lightly oil the grate.

Step 4

Remove lamb from the refrigerator and discard marinade. Wrap exposed bones in a layer of aluminum foil to prevent them from burning and flaking.

Step 5

Move onto indirect heat and close the grill. Cook until an instant-read thermometer inserted into the center reads at least 120 degrees F (58 degrees C) for medium rare, 15 to 20 minutes.

Step 6

Transfer lamb to a serving dish and cover with foil for 5 minutes. Remove all foil and cut into chops to serve.

Step 7

Place lamb on the preheated grill over direct heat. Sear the surface briefly, just until a dark brown crust starts to form, about 3 minutes; be careful it doesn't burn. Flip and sear the other side.