Grilled Red Snapper with Lemon and Jalapeno

The sweet, delicate flavor of red snapper shines in this easy grilled recipe that calls for just 3 other ingredients.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 253 Calories

Ingredients

• 1 (8 ounce) bottle Italian-style salad dressing
• 1 serving cooking spray
• 6 (5 ounce) red snapper fillets
• 1 lemon, thinly sliced
• 1 jalapeno pepper, thinly sliced

Recipe Instructions

Step 1

Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

Step 2

Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.

Step 3

Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.

Step 4

Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.