Grilled Red Snapper

The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 969 Calories

Ingredients

• 4 cloves garlic
• 1 slice lime
• 1 slice lemon
• 1 medium red bell pepper
• 3 sprigs fresh thyme
• 1 teaspoon grapeseed oil, or as needed
• 1 (4 pound) whole red snapper
• 1 medium green bell pepper
• 2 each orange slices
• blackened seasoning to taste

Recipe Instructions

Step 1

Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.

Step 2

Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.

Step 3

Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.

Step 4

Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.