Grilled Salmon

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

• Preparation Time: 15 mins
• Cooking Time: 16 mins
• Total Time: 31 mins
• Calories: 318 Calories

Ingredients

• ¼ cup vegetable oil
• ⅓ cup water
• salt to taste
• ⅓ cup brown sugar
• ⅓ cup soy sauce
• 1 ½ pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Season salmon fillets with lemon pepper, garlic powder, and salt.

Step 3

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Step 4

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.