Grilled Salmon

Grilled salmon with a simple soy sauce and brown sugar marinade. The sweet-salty flavors in the marinade complement the rich salmon fillets perfectly.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 318 Calories

Ingredients

• salt to taste
• lemon pepper to taste
• garlic powder to taste
• 0.25 cup vegetable oil
• 0.33333334326744 cup soy sauce
• 1.5 pounds salmon fillets
• 0.33333334326744 cup brown sugar
• 0.33333334326744 cup water

Recipe Instructions

Step 1

Season salmon fillets with lemon pepper, garlic powder, and salt.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Step 4

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.