Grilled Salmon

Grilled Salmon

Grilled salmon with a simple soy sauce and brown sugar marinade. The sweet-salty flavors in the marinade complement the rich salmon fillets perfectly.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
318 Calories

Recipe Instructions

Step 1
Season salmon fillets with lemon pepper, garlic powder, and salt.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Gather all ingredients.
Step 4
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Step 5
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
Step 6
Serve and enjoy!

Ingredients

  • salt to taste
  • lemon pepper to taste
  • garlic powder to taste
  • 0.25 cup vegetable oil
  • 0.33333334326744 cup soy sauce
  • 1.5 pounds salmon fillets
  • 0.33333334326744 cup brown sugar
  • 0.33333334326744 cup water

Categories

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