Grilled Salmon in Foil

Grilled salmon in foil doesn't take long when made with brown sugar and lemon pepper. A quick-and-easy meal is great for entertaining or busy nights.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 465 Calories

Ingredients

• 1 teaspoon sea salt
• 1 teaspoon seasoned salt
• aluminum foil
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon liquid smoke, or more to taste
• 2 (1 pound) fillets salmon fillets, cut in half
• 1.5 cups brown sugar
• 0.5 cup olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

Step 3

Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation.