Grilled Salmon Kyoto

This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 408 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon prepared mustard
• ⅓ cup soy sauce
• ½ teaspoon minced fresh ginger root
• 2 tablespoons tomato sauce
• ¼ cup orange juice concentrate
• 1 tablespoon green onion, minced
• 4 salmon steaks (1 inch thick)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.

Step 3

Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.

Step 4

Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.