Grilled Salmon Patties

Quick, easy, and great for weeknights, these grilled salmon patties use canned fish, cracker crumbs, and condiments for flavor and texture.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 298 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 large egg, beaten
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 tablespoon hot sauce
• 1 teaspoon prepared yellow mustard
• 0.5 teaspoon paprika
• 0.25 cup cracker crumbs
• 0.25 cup honey mustard

Recipe Instructions

Step 1

Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.

Step 2

Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.

Step 3

Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.

Step 4

Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.