Grilled Salmon Skewers

A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the grill. Easy and delicious! (Note: Be sure and soak wooden skewers in water for 10 minutes before grilling to prevent burning.)

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 89 Calories

Ingredients

• ¼ cup honey
• 1 teaspoon minced fresh ginger root
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 12 skewers
• pinch of freshly ground black pepper
• 1 pound salmon filet without skin
• 1 clove fresh garlic, minced
• 12 fresh lemon wedges

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.

Step 3

In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.

Step 4

Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.