Grilled Salmon with Creamy Pesto Sauce

This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 351 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons pesto
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 4 (4 ounce) salmon fillets
• 1 tablespoon finely chopped fresh parsley
• 0.25 cup milk

Recipe Instructions

Step 1

Preheat an outdoor drill for medium heat and lightly oil the grate.

Step 2

Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.

Step 3

Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.

Step 4

Top salmon with sauce and parsley to serve.