Miso maple-glazed salmon starts with salty, savory yellow miso paste and sweet maple syrup. Rice wine vinegar and Sriracha hot sauce marry the two.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
365 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush an oven-safe skillet with vegetable oil.
Step 2
Whisk miso paste, rice wine vinegar, maple syrup, and hot chili sauce together in a bowl.
Step 3
Arrange salmon fillets skin-sides down in the prepared skillet. Place skillet over medium heat; cook until skin starts to sizzle, 2 to 3 minutes. Remove skillet from heat.
Step 4
Brush salmon fillets with miso glaze. Place skillet in the preheated broiler; cook until salmon is just cooked through and top is browned, about 8 minutes.
Step 5
Remove fillets from skillet, separating flesh from skins; leave skins in the pan.