Kielbasa is a Polish pork sausage that tastes great when stuffed with sauerkraut and grilled.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
318 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
Step 3
Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
Step 4
Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
