Grilled Sausage Patties

A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 250 Calories

Ingredients

• 1 teaspoon salt
• 1 pound ground pork
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary
• 2 cloves garlic, minced
• ¼ teaspoon white pepper
• ¾ teaspoon paprika
• ¼ cup dry red wine
• ¼ teaspoon black pepper

Recipe Instructions

Step 1

Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.

Step 2

Preheat an outdoor grill over medium-high heat.

Step 3

Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).