Grilled Sausages with Caramelized Onions and Apples

Caramelized apples, onions, and grilled sausages make a perfect cool-weather meal. Serve with boiled or roasted new potatoes, vegetables, and crusty bread!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 2 tablespoons brown sugar, packed
• 2 medium onions, halved and sliced
• 8 sausages
• 3 large apples - peeled, cored, and cut into thin wedges
• 2 tablespoons apple cider or red wine vinegar

Recipe Instructions

Step 1

Prepare an outdoor grill for high heat.

Step 2

Poke sausages several times with a fork. Place in a large pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat and set aside.

Step 3

Warm butter in a large skillet over medium heat. Stir in onions and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, 10 to 15 minutes. Season with salt and pepper.

Step 4

Meanwhile, place boiled sausages on the preheated grill (or under the broiler) and cook until well browned. Serve on a mound of caramelized apples and onions.