Grilled Sea Bass

Grilled Sea Bass

This grilled sea bass recipe includes a delicious garlic-parsley butter for a truly flavorful fish dish that's elegant enough to serve to guests.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
232 Calories

Recipe Instructions

Step 1
Preheat grill for high heat.
Step 2
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
Step 3
Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Step 4
Gather all ingredients.
Step 5
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
Step 6
Sprinkle seasonings onto the fish.
Grilled Sea Bass
Grilled Sea Bass
Grilled Sea Bass
Grilled Sea Bass

Ingredients

  • 3 tablespoons butter
  • lemon pepper to taste
  • sea salt to taste
  • 2 large cloves garlic, chopped
  • 2 pounds sea bass
  • 1 tablespoon chopped Italian flat leaf parsley
  • 0.25 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 1.5 tablespoons extra virgin olive oil

Categories

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