Grilled Seafood Kabobs

These seafood kabobs are great on the grill, but taste just as good broiled, which makes this a year-round meal! Serve with rice pilaf or grilled sweet potatoes!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 188 Calories

Ingredients

• 4 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 teaspoon Italian seasoning
• 1 lemon, quartered
• 1 large red bell pepper, cut into 1 inch pieces
• 1 teaspoon Dijon mustard
• 1 dash hot sauce
• ½ pound sea scallops
• ½ pound medium shrimp
• 1 pound swordfish, cubed
• 4 wooden skewers, or as needed, soaked in water
• 1 large yellow onion, cut into 1-inch pieces
• 1 large yellow squash, cut into 1-inch pieces
• 10 small mushrooms
• 10 pepperoncini peppers

Recipe Instructions

Step 1

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 2

Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.

Step 3

Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.

Step 4

Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.