Grilled Semolina Pizza Dough

I tweaked the basic pizza dough recipe and came up with this grilled bread gem. Add desired toppings. This dough can also be used in the oven or as a normal flat bread for sandwiches.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 188 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup warm water
• 2 ¼ teaspoons active dry yeast
• 2 cups bread flour
• 1 tablespoon olive oil
• 2 tablespoons vital wheat gluten
• 2 teaspoons kosher salt
• 1 ⅓ cups semolina flour

Recipe Instructions

Step 1

Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.

Step 2

Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.

Step 4

Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.