Grilled Sesame-Ginger Bok Choy

Try bok choy a different way for a change - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon sesame seeds
• 1 large head bok choy
• 1 tablespoon fresh ginger, grated

Recipe Instructions

Step 1

In a small bowl, whisk together olive oil, soy sauce, sesame oil, and ginger. Set aside.

Step 2

Pull the leaves off the base of the bok choy and slice off the very bottom of the stem to remove any tough pieces. Wash the leaves individually and let them dry completely on a clean kitchen towel. Brush individual bok choy leaves with olive oil mixture.

Step 3

Heat a grill pan over medium heat. Add bok choy leaves and grill until wilted and grill marks appear on stems and leaves, 30 to 45 seconds per side. Sprinkle with sesame seeds and serve warm.