Grilled Sesame Soy Shishito Peppers

Grilled Sesame Soy Shishito Peppers

These grilled shishito peppers with ginger, garlic, sesame, and soy might become your new favorite summer side — great with grilled salmon or steak.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
55 Calories

Recipe Instructions

Step 1
Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
Step 2
Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
Step 3
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.
Step 4
Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.
Grilled Sesame Soy Shishito Peppers

Ingredients

  • salt to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 8 ounces shishito peppers, rinsed
  • 0.5 teaspoon finely grated ginger
  • 0.5 teaspoon grated garlic

Categories

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