Grilled Sesame Soy Shishito Peppers

These grilled shishito peppers with ginger, garlic, sesame, and soy might become your new favorite summer side — great with grilled salmon or steak.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• salt to taste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 8 ounces shishito peppers, rinsed
• 0.5 teaspoon finely grated ginger
• 0.5 teaspoon grated garlic

Recipe Instructions

Step 1

Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.

Step 2

Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.

Step 3

Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes.

Step 4

Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.