Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner.

Preparation Time
45 mins
Total Time
45 mins
Calories
254 Calories

Recipe Instructions

Step 1
In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
Step 2
Prepare grill. Drain pork chops; save marinade.
Step 3
Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
Grilled Sherry Pork Chops

Ingredients

  • ¼ cup molasses
  • 2 tablespoons soy sauce
  • ¼ cup Holland House® Sherry Cooking Wine
  • 4 pork chops, 1-inch thick

Categories

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