Grilled Shrimp Fajitas

Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 508 Calories

Ingredients

• 2 tablespoons water
• ¼ cup vegetable oil
• 2 tablespoons cider vinegar
• 1 serving cooking spray
• 1 (1.06 ounce) package mojito lime marinade mix
• 2 pounds raw jumbo shrimp, shelled and deveined
• 1 large onion, sliced into 1/2-inch rings
• 2 each yellow bell peppers, quartered
• 2 each red bell peppers, quartered
• 1 (8 ounce) package fajita-size flour tortillas

Recipe Instructions

Step 1

Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.

Step 2

Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.

Step 3

Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.

Step 4

Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.

Step 5

Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.