Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta

Grilled shrimp with tomato sauce, both prepared side by side on the grill so the only thing that's cooked on the stovetop is the angel hair pasta!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 498 Calories

Ingredients

• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 (8 ounce) package angel hair pasta
• 1 tablespoon chopped fresh parsley
• 1 pound fresh shrimp, peeled and deveined
• 2 roma tomatoes, diced
• 0.5 lemon, juiced
• 0.25 cup heavy cream
• 0.5 cup dry white wine
• 0.25 teaspoon crushed red pepper flakes
• 0.5 red onion, thinly sliced
• 0.25 cup herb-infused extra-virgin olive oil

Recipe Instructions

Step 1

Combine 1/4 cup olive oil, lemon juice, salt, and pepper in a large resealable plastic bag. Seal the bag and gently squeeze ingredients to combine. Add shrimp. Remove as much air as possible, seal, and massage shrimp in the bag until thoroughly coated. Marinate, refrigerated, 30 to 45 minutes.

Step 2

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 3

Preheat an outdoor grill for medium-high heat. Place a large heat-proof skillet on one side of the grill. Thread shrimp onto metal skewers.

Step 4

Place shrimp skewers onto grill grate. Grill until the shrimp turn opaque, 2 to 3 minutes per side. Remove from the grill.

Step 5

Meanwhile, add 2 teaspoons oil to the skillet. Add onion and cook, stirring frequently, until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes. Cook, stirring frequently, 1 to 2 minutes. Add wine and cook until reduced, about 4 minutes. Stir in cream and cook 1 minute more. Season with salt and pepper to taste. Add cooked pasta and shrimp to the skillet and stir to combine. Sprinkle with fresh parsley and serve.