Grilled Shrimp with Fresh Tomato Sauce and Angel Hair Pasta

This quick and delicious grilled shrimp with fresh tomato sauce and angel hair pasta recipe cooks the shrimp and tomato sauce side-by-side on the grill.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 498 Calories

Ingredients

• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 (8 ounce) package angel hair pasta
• 1 tablespoon chopped fresh parsley
• 1 pound fresh shrimp, peeled and deveined
• 2 roma tomatoes, diced
• 0.5 lemon, juiced
• 0.25 cup heavy cream
• 0.5 cup dry white wine
• 0.25 teaspoon crushed red pepper flakes
• 0.5 red onion, thinly sliced
• 0.25 cup herb-infused extra-virgin olive oil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 2

Combine 1/4 cup olive oil, lemon juice, salt, and black pepper in a large resealable plastic bag; seal the bag and gently squeeze until combined. Add shrimp, squeeze out excess air, and seal the bag. Massage shrimp in the bag until thoroughly coated. Marinate in the refrigerator for 30 to 45 minutes.

Step 3

Preheat an outdoor grill for medium-high heat. Place a large heat-proof skillet on one side of the grill.

Step 4

Remove shrimp from marinade; shake off excess. Discard remaining marinade. Thread shrimp onto metal skewers.

Step 5

Place shrimp skewers onto grill grate. Grill until shrimp turn opaque, 2 to 3 minutes per side. Remove from the grill.

Step 6

Meanwhile, add 2 teaspoons oil to the skillet. Add onion; cook and stir until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes; cook and stir 1 to 2 minutes. Add wine; cook until reduced, about 4 minutes. Stir in cream; cook 1 minute. Season with salt and black pepper. Stir in pasta and shrimp to combine; sprinkle with parsley.