Grilled Shrimp with Pineapple and Mango

Perfect for summertime grilling, this tropical-inspired pineapple and shrimp dish is cooked in foil packets for easy cleanup.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 175 Calories

Ingredients

• salt to taste
• 2 onions, sliced
• 1 (16 ounce) bag frozen mango chunks
• 2 tablespoons olive oil, or as needed
• 2 tomatoes, cut into wedges
• 1 pound frozen peeled and deveined medium shrimp, thawed
• aluminum foil cut into large squares
• 2 tablespoons Worcestershire sauce, or to taste
• 0.5 teaspoon garlic powder, or to taste
• 1.5 cups frozen pineapple chunks
• 0.5 teaspoon lemon-pepper seasoning, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.

Step 3

Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.