Grilled Shrimp

Tequila and lime juice marinated tiger shrimp make a fantastic grilled appetizer or light meal. Double or even triple the recipe to serve a crowd.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 1 teaspoon seasoned salt
• 2 tablespoons lime juice
• 2 tablespoons tequila
• 15 large tiger shrimp, peeled and deveined
• 4 wooden skewers

Recipe Instructions

Step 1

Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.

Step 3

Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.

Step 4

Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.