Grilled Skirt Steak Tacos

Spicy, tangy, sweet, this recipe for marinated steak tacos brings all the flavors to the table.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 270 Calories

Ingredients

• 1 cup chopped onion
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 teaspoons dried oregano
• 3 limes, juiced
• 4 tablespoons soy sauce
• ½ cup chopped fresh cilantro
• 1 ½ teaspoons red pepper flakes
• 4 corn tortillas
• 4 teaspoons dark brown sugar
• 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.

Step 3

Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.

Step 4

Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.

Step 5

Add meat to tortillas and top with your favorite toppings.