Grilled Skirt Steak with Roasted Potatoes

Skirt steak and russet potatoes are simply seasoned and grilled to perfection in a Panasonic CIO to make this easy, comforting dinner.

• Preparation Time: 15 mins
• Cooking Time: 22 mins
• Total Time: 37 mins
• Calories: 319 Calories

Ingredients

• 2 tablespoons Worcestershire sauce
• ¼ cup ketchup
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper, divided
• 4 cloves garlic, minced, divided
• 2 tablespoons extra-virgin olive oil, or more to taste
• 1 pound skirt steak
• 4 russet potatoes, diced small

Recipe Instructions

Step 1

Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

Step 2

Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

Step 3

Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.

Step 4

Preheat oven to High on the "Grill" setting.

Step 5

Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

Step 6

Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.