Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap®

Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 357 Calories

Ingredients

• 2 graham cracker squares
• 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 (4 ounce) bar chocolate, cut in half
• 2 scoops mint-chocolate ice cream

Recipe Instructions

Step 1

Preheat the grill to medium heat.

Step 2

Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.

Step 3

Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.

Step 4

Place the graham crackers onto the foil and place the chocolate squares on top.

Step 5

Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.