Grilled Spiced Corn

This grilled spiced corn recipe upgrades a typical side dish, featuring grilled corn rubbed with lemon wedges that have been dipped in various spices.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 118 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 8 ears corn, husked
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon pepper
• 0.125 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine ground cumin, ground coriander, salt, sugar, chili powder, ground ginger, ground cinnamon, black pepper, and ground cloves in a small bowl; set aside. Slice lemon into 8 wedges; set aside. Brush corn with olive oil.

Step 3

Grill corn on the preheated grill, flipping every few minutes, until lightly browned, about 15 minutes.

Step 4

Dip lemon wedges into spice mixture: rub over each ear corn.