Grilled sweet potato chips with chile powder, garlic, and cumin are a spicy and sweet snack or accompaniment to grilled burgers for summer barbecues.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
255 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
Step 3
Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.
Ingredients
¼ cup olive oil
salt and ground black pepper to taste
2 tablespoons minced garlic
1 teaspoon chili powder
1 ½ teaspoons ground cumin
1 lime, juiced
2 sweet potatoes, peeled and cut into 1/4-inch slices
