Grilled Stuffed Portobello Mushrooms

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 157 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• ¼ cup olive oil
• ¼ teaspoon onion powder
• ½ cup finely chopped red bell pepper
• 4 portobello mushroom caps

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

Step 3

Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.