Grilled Stuffed Portobello Mushrooms

These grilled stuffed portobello mushrooms feature red bell pepper, fresh garlic, and onion powder. Grilled to perfection, they’re meaty and flavorful.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 157 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 4 portobello mushroom caps
• 0.5 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.25 teaspoon onion powder
• 0.5 cup finely chopped red bell pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

Step 2

Combine bell pepper, oil, garlic, salt, black pepper, and onion powder in a large bowl; spread over gill sides of mushroom caps.

Step 3

Place mushrooms, stuffed sides up, over indirect heat, cover, and grill for 15 to 20 minutes.