Grilled Leg of Lamb Steaks

Grilled Leg of Lamb Steaks

This quick and easy recipe for leg of lamb steaks starts with a quick marinade in garlic and rosemary and ends with ten minutes on a hot outdoor grill.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
327 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
Step 3
Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh rosemary
  • 4 large cloves garlic, minced
  • 4 bone-in lamb steaks
  • 0.25 cup olive oil

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