Grilled Stuffed Swordfish

This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic mashed potatoes!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 297 Calories

Ingredients

• 3 tablespoons lemon juice
• ¼ cup fresh lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ cup soy sauce
• 1 tablespoon prepared Dijon-style mustard
• 1 teaspoon sesame oil
• ¼ cup dry white wine
• 1 cup chopped fresh tomato
• 1 ½ pounds swordfish steaks
• 1 teaspoon grated fresh ginger root
• 4 cups coarsely chopped arugula

Recipe Instructions

Step 1

Rinse and pat dry swordfish. Place fish in a glass baking dish. In a large mixing bowl, whisk together white wine, soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 1/4 cup lemon juice. Pour sauce over fish, cover and refrigerate for several hours or overnight.

Step 2

Remove swordfish from marinade; reserve marinade. Use a sharp knife to cut pockets into the sides of the swordfish steaks.

Step 3

In a large bowl, toss together arugula, tomato, 3 tablespoons olive oil and 3 tablespoons lemon juice. Stuff swordfish with arugula mixture and seal with toothpicks.

Step 4

Place marinade in a small saucepan and cook over high heat until reduced by half.

Step 5

Heat a grill or broiler to high heat. Grill swordfish for 5 minutes on each side. Spoon reduced marinade over swordfish and serve.