Grilled Stuffed Zucchini Boats

Grilled Stuffed Zucchini Boats

Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.

Preparation Time
20 mins
Total Time
20 mins
Calories
70 Calories

Recipe Instructions

Step 1
Heat barbecue to medium-high heat.
Step 2
Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
Step 3
Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
Step 4
Sprinkle with parsley.
Grilled Stuffed Zucchini Boats
Grilled Stuffed Zucchini Boats
Grilled Stuffed Zucchini Boats
Grilled Stuffed Zucchini Boats

Ingredients

  • 1 tablespoon minced fresh parsley
  • 3 small zucchini, cut in half lengthwise
  • ½ cup PHILADELPHIA Tomato & Basil Cooking Creme
  • ½ cup Kraft 4 Cheese Italiano Shredded Cheese

Categories

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