Grilled Swordfish

Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 350 Calories

Ingredients

• 2 tablespoons margarine, softened
• 1 teaspoon garlic powder
• ½ cup teriyaki sauce
• 4 (8 ounce) swordfish steaks

Recipe Instructions

Step 1

Preheat outdoor grill for medium heat.

Step 2

Marinate swordfish in teriyaki sauce for 5 minutes per side.

Step 3

Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.