Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
314 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat.
Step 2
In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
Step 3
Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
Ingredients
¼ cup tequila
3 cloves garlic, minced
1 lime, juiced
⅛ cup unsalted butter, melted
2 tablespoons roasted garlic oil
1 large portobello mushroom, cut into 3/4 inch slices
